Broccoli Salad
Author: Thyme and Tarragon
Recipe type: Salad
- 1 broccoli crown - cut into small florets
- 3-4 slices cooked bacon - crumbled
- ¼ cup red onion minced
- ¼ cup raisins
- 1 and ½ tablespoons raw sunflower seeds
- ½ cup Grapeseed oil Vegenaise
- 2 tablespoons apple cider vinegar
- 1-2 droppers full liquid stevia
- 1 teaspoon sea salt
- Cut broccoli into small florets and mince red onion.
- Cook bacon and crumble.
- In small bowl mix vegenaise, apple cider vinegar, stevia, and salt.
- In large bowl mix broccoli, bacon, onion, raisins, and sunflower seeds together. Add dressing and mix.
- Can serve immediately or cool in refrigerator before serving.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/broccoli-salad/
3.5.3208