This gluten free sausage egg casserole has the perfect combination of eggs, sausage, greens, and goat cheese and is filling and delicious.
Author: Thyme and Tarragon
Recipe type: Breakfast
Cuisine: Gluten Free
Serves: 6
Ingredients
1 pound spicy sausage
12 eggs
½ cup chopped greens - spinach, kale, turnip, daikon etc.
½ cup minced bell pepper - red, yellow, orange, or green
4 ounces cheddar goat cheese - grated
sea salt and pepper
Instructions
Chop greens and mince bell pepper. You can use any type of greens you have in your fridge and any color of bell pepper. In my picture I used the greens of the daikon radishes from our vegetable garden.
Beat eggs in large bowl and season a little with salt and pepper. Add grated goat cheese, stir and set aside.
In large skillet on medium-high heat cook sausage stirring until it crumbles and is no longer pink.
Add greens and bell pepper and cook stirring for one minute.
Add egg and cheese mixture and gently pull across skillet with spatula once the eggs begin to set forming soft curds. Continue gently pulling, lifting and folding until no visible liquid egg remains but eggs are still moist. Remove from heat.
Serve immediately.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-sausage-egg-casserole/