Gluten Free Caesar Salad
 
 
This gluten free Caesar salad is very flavorful and easy to make. Add grilled chicken or shrimp and you have a quick and easy lunch to share with a friend.
Author:
Recipe type: Salad
Cuisine: Gluten free
Ingredients
  • 8 cups romaine lettuce
  • ⅓ cup pecorino romano cheese (sheep), or vegan parmesan or nut cheese for Paleo diet
  • gluten free garlic croutons
  • Caesar dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon filtered water
  • 1 teaspoon grapeseed oil Vegenaise
  • ½ tablespoon minced garlic
  • ¾ teaspoon anchovy paste
  • ½ teaspoon ground mustard
  • ¼ teaspoon sea salt
  • fresh ground black pepper to top salad
Instructions
  1. Gluten free garlic croutons:
  2. If making your own gluten free croutons spread butter (cow or goat), ghee, or earth balance on two slices of bread and season with garlic powder. Cut into small chunks and toast in oven at 375 degrees until bread is toasted through about 20 minutes. Check it often to make sure it does not burn.
  3. Caesar Dressing:
  4. Whisk ingredients for dressing in small bowl until well combined.
  5. Wash, dry and chop romaine lettuce.
  6. In large bowl toss lettuce, croutons, dressing and romano cheese together.
  7. Grind some fresh black pepper over salad and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-caesar-salad/