Homemade Gluten Free Burgers
 
 
Juicy and flavorful these gluten free burgers are great for barbeques and fun social gatherings.
Author:
Recipe type: Main
Cuisine: Gluten Free
Serves: 8
Ingredients
  • 2 pounds hamburger meat
  • ½ cup my sugar free barbeque sauce
  • 1 tablespoon minced garlic
  • Toppings of your choice:
  • sliced tomatoes
  • pickles
  • sliced or sautéed onions
  • bacon
  • lettuce
  • guacamole
  • sliced avocado
  • optional:
  • gluten free buns
Instructions
  1. In large bowl mix hamburger meat, barbeque sauce and minced garlic together.
  2. Divide into eight equal parts and form into balls. Then gently flatten into patties.
  3. Grill hamburger patties over high heat 4-5 minutes until the juices start to collect on top of the burgers. Flip the burgers over and grill for another 3-4 minutes.
  4. Take them off the grill and let them sit for about 5 minutes before serving. (While waiting on the hamburgers throw some vegetables on the grill for a grilled vegetable salad to accompany your hamburgers.)
  5. Serve hamburgers on a bed of lettuce or gluten free buns. Add your favorite toppings and enjoy!
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/homemade-gluten-free-burgers/