Sugar Free Cheesecake Parfait
 
 
This creamy, light and airy sugar free cheesecake parfait with berries makes a refreshing summer time treat.
Author:
Recipe type: Dessert
Cuisine: Sugar Free
Serves: 6
Ingredients
  • 1 can full fat coconut milk - chilled overnight in refrigerator
  • 4 ounces cream cheese - softened - Snofrisk goat cream cheese (contains some cow's cream) or Kite Hill almond cream cheese
  • 1 tablespoon xylitol
  • 1 teaspoon vanilla
  • ½ teaspoon liquid stevia
  • ¼ teaspoon lemon peel
  • 6 ounces each - fresh raspberries, blackberries, blueberries - washed
Instructions
  1. Chilling the canned coconut milk will separate the fatty pulp from the liquid. Scoop out creamy coconut milk from the top of the can and leave the watery part.
  2. Pour chilled coconut cream, liquid stevia, vanilla, and lemon peel in large bowl. Beat on high with mixer until it turns into whipped cream. Set aside.
  3. Beat softened cream cheese (use nut cream cheese if Vegan or Paleo) and xylitol until creamy.
  4. Add to whipped coconut cream and beat until it is mixed well and is light and creamy.
  5. Layer cheesecake mousse with raspberries, blackberries, and blueberries in six glasses.
  6. Chill for at least 2 hours before serving.
  7. Enjoy!
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-cheesecake-parfait/