Add crushed or minced garlic. red pepper flakes, paprika, and lemon juice and cook until shrimp turns opaque about another two minutes. The time will depend on what size the shrimp are. Do not overcook or the shrimp will become rubbery.
Add the fresh chopped parsley, transfer to a serving dish and serve with gluten free bread is desired.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/shrimp-tapas/