Shrimp Tapas
 
Prep time
Cook time
Total time
 
This classic Spanish dish can be served as an appetizer, side dish or main dish. Oftentimes it is accompanied by bread.
Author:
Recipe type: Appetizer
Serves: 4
Ingredients
  • 1 pound shrimp
  • ½ cup olive oil
  • 8-10 garlic cloves - about 1 and ½ tablespoons crushed or minced
  • juice of 1 lemon
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • 1 tablespoon fresh chopped parsley
Instructions
  1. Sauté shrimp in olive oil until they start turning pink, about 2 minutes.
  2. Add crushed or minced garlic. red pepper flakes, paprika, and lemon juice and cook until shrimp turns opaque about another two minutes. The time will depend on what size the shrimp are. Do not overcook or the shrimp will become rubbery.
  3. Add the fresh chopped parsley, transfer to a serving dish and serve with gluten free bread is desired.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/shrimp-tapas/