This amazing Italian dish is elegant enough to serve to company yet fast and simple enough to make any night of the week.
Author: Thyme and Tarragon
Recipe type: Main
Cuisine: Italian
Ingredients
1 pound wafer thin pork round top
1 cup almond flour
½ cup grated Romano cheese
1 egg
3 tablespoons water
1 cup gluten free broth
1 tablespoon olive oil or goat butter
1 tablespoon arrowroot powder
2 tablespoons lemon juice
1 tablespoon lemon zest
1 tablespoon chopped fresh parsley
1 tablespoon sliced green olives
1 teaspoon capers
sea salt & pepper
Instructions
Combine almond flour and Romano cheese in a shallow bowl. In separate bowl whisk egg and water.
Dip pork slices in egg and then coat with almond flour/Romano cheese mixture. Spray both sides with cooking spray before placing on foil covered baking sheet.
Broil for 3-4 minutes depending on thickness on each side until golden brown. Place pork on platter.
Bring ingredients for sauce to a boil in a saucepan while whisking constantly. Season with salt and pepper.
Cook until slightly thickened about 5-7 minutes.
Pour sauce over meat and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/pork-scaloppine/