Stuffed Poblano Peppers
 
Prep time
Cook time
Total time
 
Seasoned with cumin, chili. and garlic and filled with hamburger meat, black beans, onions, and tomatoes the wonderful Mexican flavor of these stuffed poblanos shines through.
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 poblano peppers
  • 1 pound hamburger meat
  • 14 ounce can black beans drained
  • ½ - ¾ cup broth
  • ¼ cup minced onion
  • ¼ cup minced tomato
  • 1 - 1 and ½ cups grated Manchego cheese
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
Instructions
  1. Wearing gloves, slice the peppers lengthwise on one side and cut the stem out then deseed them.
  2. Brown the hamburger meat. Add the seasonings, black beans, onions, tomatoes, and broth and stir.
  3. Heat oven to 375 degrees. Spray baking dish or rimmed baking sheet with cooking spray.
  4. Brush peppers with oil. Spoon filling into peppers and place them on the baking sheet or in the baking dish. Sprinkle with cheese.
  5. Bake for 30-40 minutes until cheese has melted and peppers are slightly browned.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/stuffed-poblano-peppers/