Gluten Free Spinach Alfredo Pizza
 
Prep time
Cook time
Total time
 
This tasty pizza is super easy and takes minutes to prepare making this perfect to serve for family fun night.
Author:
Recipe type: Main
Serves: 8slices
Ingredients
  • 1 gluten free pizza crust - I used Sami's Bakery Millet & Flax Pizza Crust
  • 2 tablespoons goat butter
  • ⅔ cup full fat coconut cream
  • 1 and ¼ cup grated Romano cheese
  • ½ teaspoon oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
  • 6 ounce container of fresh baby spinach - about 6 cups
  • 1 - 1 and ½ cups grated Manchego cheese
Instructions
  1. Whisk goat butter, coconut cream, oregano, salt, and pepper over medium-high heat. Continue to whisk until it begins to boil.
  2. Remove from heat and let rest for 2-3 minutes. Add Romano cheese and spinach and stir.
  3. Spray pizza pan with cooking spray. Place pizza crust on pizza pan and spread spinach alfredo mixture over crust.
  4. Cover with grated Manchego cheese.
  5. Bake at 400 degrees for 15-20 minutes or until cheese is melted and crust is golden brown.
  6. Let rest for 5-10 minutes before cutting into 8 slices. Then serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-spinach-alfredo-pizza/