Gluten Free Spinach Alfredo Pizza
Author: Thyme and Tarragon
Recipe type: Main
Serves: 8slices
- 1 gluten free pizza crust - I used Sami's Bakery Millet & Flax Pizza Crust
- 2 tablespoons goat butter
- ⅔ cup full fat coconut cream
- 1 and ¼ cup grated Romano cheese
- ½ teaspoon oregano
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 6 ounce container of fresh baby spinach - about 6 cups
- 1 - 1 and ½ cups grated Manchego cheese
- Whisk goat butter, coconut cream, oregano, salt, and pepper over medium-high heat. Continue to whisk until it begins to boil.
- Remove from heat and let rest for 2-3 minutes. Add Romano cheese and spinach and stir.
- Spray pizza pan with cooking spray. Place pizza crust on pizza pan and spread spinach alfredo mixture over crust.
- Cover with grated Manchego cheese.
- Bake at 400 degrees for 15-20 minutes or until cheese is melted and crust is golden brown.
- Let rest for 5-10 minutes before cutting into 8 slices. Then serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-spinach-alfredo-pizza/
3.5.3208