Dairy Free Blueberry Ice Cream
Author: Thyme and Tarragon
Recipe type: Dessert
Serves: 4 servings
- 16 ounce bag frozen blueberries
- 14 ounce can full fat coconut milk
- ½ cup powdered xylitol
- 1 teaspoon vanilla
- Put xylitol in blender and blend on high until it turns into powdered sweetener.
- Add rest of ingredients and blend on high until smooth.
- Pour into freezer safe container.
- Put in freezer for 4 hours stirring it every hour.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/dairy-free-blueberry-ice-cream/
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