Sugar Free Pumpkin Butter
 
 
Sugar free pumpkin butter goes well with gluten free pancakes, gluten free waffles, gluten free bread, or dabbed on slices of apple. It's the perfect fall breakfast or snack.
Author:
Recipe type: Breakfast
Ingredients
  • 15 ounce can pumpkin puree
  • ½ cup xylitol
  • ¼ cup unsweetened apple cider
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
Instructions
  1. Add all ingredients to a saucepan and stir to combine.
  2. Heat on medium-high until it starts to bubble, then turn to low and simmer, stirring occasionally, for 20-30 minutes to thicken the butter and deepen the warm fall flavoring.
  3. Let cool before storing in glass jar. Can be refrigerated for up to two weeks.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-pumpkin-butter/