Parsley Potatoes - German Petersilienkartoffel
 
 
This side dish is so simple to make and goes well with most main dishes.
Author:
Recipe type: Side dish
Ingredients
  • 2 pounds small Yukon gold potatoes
  • 4-5 tablespoons goat butter - melted
  • sea salt
  • fresh chopped parsley
Instructions
  1. Wash potatoes well. If you only have large potatoes, depending on their size you may want to cut them in half or quarters.
  2. In a pot cover the potatoes with water and add a teaspoon of salt.
  3. Bring to a boil and cook for 20 minutes until fork tender. Make sure they are not too soft or you will end up with mashed potatoes.
  4. Drain the potatoes well then transfer them to a serving dish. Melt goat butter then pour over potatoes. Season with salt and fresh chopped parsley.
  5. Toss to coat. Serve immediately.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/parsley-potatoes-german-petersilienkartoffel/