Sugar Free Pumpkin Spice Latte
 
 
This recipe makes enough sugar free pumpkin spice latte to share with someone.
Author:
Recipe type: Drinks
Serves: 2 servings
Ingredients
  • 1 cup pumpkin spice coffee
  • 2 cups unsweetened coconut milk
  • 2 tablespoons pumpkin puree
  • 2 tablespoons xylitol
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • Whipped cream:
  • 14 ounce can full fat coconut milk chilled overnight
  • 1 tablespoon xylitol
Instructions
  1. Stir pumpkin puree, cinnamon, cloves, nutmeg, and xylitol in saucepan on high heat for about 1 minute. Add coconut milk and vanilla and stir until combined and coconut milk is almost boiling.
  2. Take off heat and beat milk with an immersion blender until frothy. Add pumpkin spice coffee and beat again until frothy. Pour into two coffee cups.
  3. Scoop coconut cream out of chilled can and discard coconut water or save for another recipe.
  4. Beat coconut cream and tablespoon of xylitol with mixer until it turns into whipped cream.
  5. Spoon some on top of latte, sprinkle some cinnamon on top and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-pumpkin-spice-latte/