Wild Rice Beef Stew
Author: Thyme and Tarragon
Recipe type: Main
- 1 pound stew meat
- 6 cups gluten free broth
- 1 cup uncooked brown and wild rice
- 5-6 cups kale - destemmed and torn into smaller pieces
- 2 teaspoons rosemary
- 2 teaspoons marjoram
- 1 teaspoon sea salt
- olive oil
- Cut stew meat into small chunks. Brown meat in soup pot ibn a little oil. Add rosemary, marjoram and sea salt and stir.
- Add broth and bring to a boil. Turn heat to low and simmer for 30 minutes.
- Meanwhile cook brown and wild rice according to directions on package. When done, add to soup pot.
- Add kale right before serving.
- Serve with gluten free bread or crackers.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/wild-rice-beef-stew/
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