Wild Rice Beef Stew
 
 
Quick and easy, this wild rice beef stew can be ready to serve in 40 minutes.
Author:
Recipe type: Main
Ingredients
  • 1 pound stew meat
  • 6 cups gluten free broth
  • 1 cup uncooked brown and wild rice
  • 5-6 cups kale - destemmed and torn into smaller pieces
  • 2 teaspoons rosemary
  • 2 teaspoons marjoram
  • 1 teaspoon sea salt
  • olive oil
Instructions
  1. Cut stew meat into small chunks. Brown meat in soup pot ibn a little oil. Add rosemary, marjoram and sea salt and stir.
  2. Add broth and bring to a boil. Turn heat to low and simmer for 30 minutes.
  3. Meanwhile cook brown and wild rice according to directions on package. When done, add to soup pot.
  4. Add kale right before serving.
  5. Serve with gluten free bread or crackers.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/wild-rice-beef-stew/