Sugar Free Chocolate Hazelnut Truffles
 
 
These make a great dessert to take to that Christmas or New Years party.
Author:
Recipe type: Dessert
Ingredients
  • 14 ounce can full fall coconut milk
  • 4 tablespoons xylitol
  • 3 cups Lily's chocolate chips
  • ⅔ cup whole hazelnuts
  • 1 and ¼ cups finely chopped hazelnuts
Instructions
  1. In small pan bring coconut milk to a boil. Whisk to keep the coconut milk from boiling over or burning.
  2. Add xylitol, turn heat to low, and whisk until xylitol is dissolved. Simmer for 30 minutes whisking occasionally.
  3. Take off heat and add chocolate chips, stirring slowly until melted and mixed with coconut milk. Add vanilla and stir.
  4. Pour into a bowl, cover, and refrigerate for about 1 hour.
  5. Take a little into your palm and flatten it out. Wrap around a whole hazelnut. Roll between both palms to shape into a ball.
  6. Roll in finely chopped hazelnuts to coat.
  7. Will keep refrigerated for one week.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-chocolate-hazelnut-truffles/