Hungarian goulash or "Gulyás" is a popular soup served many different ways here in America. This recipe is from my Austrian cookbook.
Author: Thyme and Tarragon
Ingredients
2 pounds beef stew meat
1 large yellow onion
3-4 tablespoons Hungarian paprika
1 tablespoon minced garlic
sea salt
1 teaspoon caraway seeds
olive oil
water
Instructions
Chop onion. Cut stew meat into smaller chunks.
In soup pot sauté onion in a little oil. Add paprika, garlic and meat and sear the sides of the meat.
Add salt and caraway seeds. Pour enough water in to cover the meat.
Bring to a boil. Cover, turn heat to low and simmer for 1 - 1 and ½ hours until meat is tender. If juice gets low while cooking top with a little water as needed.
Serve with spaetzli. If you cannot have gluten serve with gluten free noodles or bread instead.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/traditional-hungarian-goulash/