Loaded Gluten Free Potato Soup
Author: Thyme and Tarragon
Recipe type: Soup
Serves: 8 servings
- 2 pounds frozen cubed hash browns - thawed
- ½ cup butter (cow or goat) or ghee
- ½ cup chopped green onions
- 6 cups unsweetened coconut milk or cream
- 1 cup shredded goat cheddar cheese
- parsley or bacon to garnish
- In soup pot sauté green onion in butter for 1-2 minutes.
- Add coconut milk and thawed cubed hash browns and stir.
- Stir in goat cheese until melted. Heat gently so as not to scald.
- Garnish with chopped fresh parsley, green onions, and/or bacon and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/loaded-gluten-free-potato-soup/
3.5.3226