Sugar Free Spicy Dark Chocolate
 
 
This sugar free spicy chocolate makes a wonderful gift for your Valentine.
Author:
Recipe type: Dessert
Ingredients
  • ⅔ cup coconut oil
  • 1 cup unsweetened cocoa
  • 8 ounces heavy whipping cream
  • 2 teaspoons vanilla
  • 1 teaspoon liquid stevia
  • ¼ teaspoon cayenne or chipotle chili pepper
  • pinch of sea salt
Instructions
  1. In saucepan, heat all ingredients on low stirring to mix until smooth.
  2. When Chocolate is smooth take off heat and let cool for if needed. If chocolate is too runny put in refrigerator for about 10 minutes, just enough to thicken it up a little.
  3. Pour chocolate onto plastic wrap. Pick up one end and roll chocolate into a log shape. Wrap in plastic and refrigerate for about 1 hour.
  4. Cut in half lengthwise and then slice.
  5. Coat chocolate pieces with cocoa. Store in refrigerator.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-spicy-dark-chocolate/