Roasted chicken simmered in chicken broth with carrots, broccoli, cauliflower, kale, and noodles for a mouthwatering chicken soup that can be enjoyed for lunch or dinner.
Author: Thyme and Tarragon
Recipe type: Soup
Ingredients
3 cups shredded tamari roasted chicken
8-9 cups gluten free chicken broth
2 cups gluten free noodles
3 carrots - sliced
2 cups broccoli florets
2 cups cauliflower florets
2-3 cups kale - destemmed and torn into bite sized chunks