Classic Mustard Potato Salad
 
 
Potato salad is the perfect side dish for grilling, picnics, or church potlucks.
Author:
Recipe type: Side
Ingredients
  • 10 gold potatoes - peeled and sliced into chunks
  • 2 boiled eggs
  • 1 cup chopped yellow onion
  • 1 cup chopped dill pickles
  • ⅔ cup grapeseed oil Vegenaise
  • ¼ cup mustard
  • 3 tablespoons pickle juice
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • optional:
  • ¼ teaspoon paprika
Instructions
  1. Boil potatoes in pot of salted water until break into when pierced with a fork. Drain water and cool to room temperature.
  2. Add onion, pickles, and mashed eggs. Then add Vegenaise, mustard, pickle juice, salt, pepper, and paprika.
  3. Stir until well combined and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/classic-mustard-potato-salad/