Mediterranean Lamb Chops
 
 
These delicious lamb chops make a quick and easy dinner in less than thirty minutes. Serve with quinoa and vegetables.
Author:
Recipe type: Main
Ingredients
  • 2 pounds lamb chops
  • 3 tablespoons olive oil
  • 1 garlic bulb
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • salt and pepper
Instructions
  1. Season lamb chops with salt, pepper, and one tablespoon of oregano. Peel and halve the garlic cloves.
  2. Heat olive oil in large skillet. Place lamb chops and garlic halves in skillet and cook over medium high heat for about 4 minutes. Depending on the thickness of your chops and how well done you want them cooked you may need to adjust the amount of cooking time up or down a little.
  3. Turn the chops and garlic and cook for another 4 minutes on medium to medium high heat.
  4. Plate the lamb chops. Add the lemon juice, water, and the remaining oregano to the skillet and simmer for a minute scraping the bottom of the pan to loosen the browned bits from the meat.
  5. Pour over lamb chops and serve immediately.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/mediterranean-lamb-chops/