Fajita Marinade for Beef, Pork, or Chicken
Author: Thyme and Tarragon
Recipe type: Sauces
- ¼ cup olive oil
- ¼ cup Tamari sauce
- juice of 1 lime
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
- ¼ teaspoon cayenne pepper
- ¼ teaspoon oregano
- ⅛ - ¼ teaspoon dry mustard
- ⅛ teaspoon ground cumin
- Add olive oil, Tamari sauce, lime juice, apple cider vinegar, garlic, cayenne, oregano, dry mustard and cumin to a gallon sized zip-lock bag.
- Add 3 pounds meat of your choice and seal the bag.
- Refrigerate for at least 2 hours.
- Cook meat as desired.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/fajita-marinade-for-beef-pork-or-chicken/
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