Chicken Romaine Mint Salad
Author: Thyme and Tarragon
Recipe type: Salad
- 2 cups torn romaine lettuce
- ⅓ -1/2 cup sliced rotisserie chicken
- ½ cup cucumber - sliced and cut into fourths
- 1-2 sprigs fresh mint leaves - torn
- sunflower sprouts - or alfalfa sprouts
- olive oil
- Add torn romaine lettuce to individual salad bowl.
- Add cucumber, mint, and sprouts to lettuce.
- Add sliced rotisserie chicken on top.
- Drizzle with olive oil. Enjoy!
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/chicken-romaine-mint-salad/
3.5.3226