Broccoli Kale Salad with Poppy Seed Dressing
Author: Thyme and Tarragon
Recipe type: Salad
- 8 cups deveined and torn kale
- 3 cups broccoli slaw
- 2 tablespoons raw pumpkin seeds
- ⅓ cup dried cranberries
- creamy poppy seed dressing
- Toss kale, broccoli slaw, pumpkin seeds, and cranberries together in salad bowl.
- Drizzle creamy poppy seed dressing over salad and toss to coat. Refrigerate for at least one hour to let the dressing soak into the kale.
- Serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/broccoli-kale-salad-poppy-seed-dressing/
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