Homemade V8 Juice
Author: Thyme and Tarragon
Recipe type: Drinks
- 5 tomatoes
- 5 celery stalks
- 4 carrots
- 2 cups spinach
- 1 lime peeled
- ½ beet
- ¼ cup parsley
- 1 tablespoon Worcestershire sauce - optional
- ¼ teaspoon cayenne pepper
- Wash all vegetables and cut tomatoes into fourths. Cut ends off carrots.
- Juice tomatoes, carrots, parsley, spinach, lime, celery, and beet in the juicer.
- Add Worcestershire sauce and cayenne pepper to juice and stir.
- Serve immediately.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/homemade-v8-juice/
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