Baked Cauliflower - Gluten Free
Author: Thyme and Tarragon
Recipe type: Side dish
- 1 head of cauliflower
- ½ cup melted butter (cow or goat)
- all purpose rice crumbs
- salt and pepper
- Cut the cauliflower into florets.
- Steam the florets for 5 minutes.
- Place cauliflower florets into glass baking dish and coat with melted butter. Top with rice crumbs. Season with salt and pepper to taste.
- Bake at 350 degrees for about 10 minutes until lightly browned.
- Serve immediately.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/baked-cauliflower-gluten-free/
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