Texas Style Beef Ribs
Author: Thyme and Tarragon
Recipe type: Main
- 2½ pounds boneless Texas style beef ribs
- a little water
- sea salt
- cardamom
- smoked paprika
- Place boneless Texas style beef ribs in baking dish. Add a little water to the bottom of dish to help keep the meat moist.
- Season to taste with sea salt, cardamom, and smoked paprika.
- Cover baking dish with foil.
- Bake at 225 degrees for about 6 hours or until meat is cooked. Don't overcook or the meat will be too dry.
- Serve with barbeque sauce.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/texas-style-beef-ribs/
3.5.3226