Rosemary Roasted Carrots
 
 
These rosemary roasted carrots will compliment most main dishes.
Author:
Recipe type: side dish
Ingredients
  • 12 large carrots
  • olive oil
  • 3-4 sprigs chopped fresh rosemary
  • sea salt
  • cardamom
Instructions
  1. Clean carrots and cut off the ends. Then slice the carrots.
  2. Place them on a foil lined baking sheet.
  3. Drizzle with olive oil.
  4. Season with sea salt, cardamom, and chopped fresh rosemary to taste.
  5. Bake at 425 degrees for 20 minutes.
  6. Transfer to a serving bowl and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/rosemary-roasted-carrots/