Gluten Free Chicken Vegetable Soup
 
 
Author:
Recipe type: Main
Ingredients
  • 2 chicken breasts - cubed
  • 4 small gold potatoes - cut into chunks
  • 4 large carrots - sliced
  • 4 celery stalks - sliced
  • 14 ounce can green beans - drained
  • 1 cup frozen peas
  • 7 cups gluten free chicken broth
  • 1 tablespoon olive oil
  • thyme, tarragon, sea salt
Instructions
  1. In large soup pot brown chicken in olive oil.
  2. Add the potatoes, carrots and celery. Add gluten free chicken broth and season with thyme, tarragon, and salt to taste.
  3. Bring to a boil. Simmer for 30 minutes stirring occasionally.
  4. Add green beans and frozen peas and simmer for another 5 minutes until heated through.
  5. Serve with gluten free bread.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-chicken-vegetable-soup-2/