Gluten Free Chicken Broccoli Casserole
Author: Thyme and Tarragon
Recipe type: Main
- 3 cups shredded rotisserie chicken
- 1 crown broccoli
- 4 cups gluten free chicken broth
- 1 and ½ cups brown rice
- 1 tablespoon coconut oil
- In medium sauce pan bring brown rice, broth, and coconut oil to a boil. Turn heat down to low, cover and simmer for 30 minutes.
- While rice is cooking shred chicken and cut broccoli into small florets.
- When the rice has 5 minutes left to cook add the chicken and broccoli to the sauce pan, cover and cook the remaining 5 minutes.
- Stir, transfer to serving bowl and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-chicken-broccoli-casserole/
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