Easy Red Lentil Chili
Author: Thyme and Tarragon
Recipe type: Main
- 1 tablespoon olive oil
- 1 yellow onion chopped
- 1 red bell pepper chopped
- 6 cloves garlic crushed
- 1 cup red lentils rinsed
- 1 cup apple juice
- ½ cup water
- 2 - 14.5 ounce cans beans of your choice - red kidney, black, or pinto
- 2 teaspoons chili powder
- 2 teaspoons chipotle chili powder or smoked paprika
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon salt and pepper
- 1 teaspoon oregano
- Optional - ⅛-1/4 teaspoon crushed red pepper
- Sauté chopped onion and red bell pepper, crushed garlic, and seasonings in olive oil for 3-4 minutes.
- Add red lentils, apple juice and water. Simmer for 15 minutes.
- Add two cans of drained beans of your choice and simmer for another 15-20 minutes.
- Optional: Top with chopped red onion, avocado, chopped cilantro, grated goat cheese or gluten free chips before serving.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/easy-red-lentil-chili/
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