Dark Chocolate Pumpkin Squares GF&SF
 
 
These Dark Chocolate Pumpkin Squares are gluten free and sugar free and make a great dessert for friends and family.
Author:
Recipe type: Dessert
Serves: 9
Ingredients
  • Nut Crust:
  • ¾ cup almond flour
  • ⅓ cup coconut oil
  • 2 tablespoons xylitol, powdered - I used my Nutri-bullet
  • ¾ cup chopped pecans
  • Pumpkin Filling:
  • 1 cup pumpkin puree
  • 4 ounces chevre goat cheese, softened
  • ½ cup xylitol, powdered
  • Chocolate Layer:
  • ½ cup plus 1 tablespoon coconut oil melted
  • 9 droppers liquid stevia
  • 2 teaspoons vanilla
  • 1 cup cocoa powder or cacao powder
  • pinch of salt
Instructions
  1. For the crust:
  2. Mix the almond flour, xylitol and coconut oil together. Add the pecans and mix.
  3. Spray 8x8 pan with cooking spray and press crust into bottom of pan.
  4. Bake at 350 degrees for 10-12 minutes and let cool..
  5. For the pumpkin filling:
  6. In large bowl beat goat cheese and xylitol with mixer.
  7. Add pumpkin and mix well.
  8. Spread pumpkin filling over cooled crust.
  9. For the chocolate layer:
  10. Melt coconut oil.
  11. Add other ingredients and stir until well blended.
  12. Pour over pumpkin filling and smooth out.
  13. Cover and chill in refrigerator for thirty minutes.
  14. Cut in squares and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-pumpkin-squares/