Sugar Free Christmas Cookies
 
Prep time
Cook time
Total time
 
These Vanillekipferl or sugar free Christmas cookies are gluten free and dairy free also and taste just like the ones I used to eat growing up in Austria.
Author:
Recipe type: Dessert
Serves: 7 dozen
Ingredients
  • 1 cup coconut oil
  • ⅓ cup xylitol - powdered - I used my Nutribullet
  • 1 and ½ teaspoon vanilla
  • 2 cups almond flour
  • 1 cup coarse ground hazelnuts
  • for coating cookies:
  • ½ cup xylitol powdered - to coat cookies
Instructions
  1. In mixing bowl, cream coconut oil, xylitol, and vanilla.
  2. Gradually add the almond flour and coarse ground hazelnut flour while mixing. You need to use a fine ground almond flour...Bob's Red Mill does not work, sorry. I've used Honeyville and Wellbee's and they both work real well.
  3. Shape into very small balls and place 2 inches apart on baking sheet covered with parchment paper. This recipe makes about 7 dozen cookies.
  4. Bake at 300 degrees for 18-20 minutes or until bottom of cookie is slightly browned.
  5. Let cool, then dip cookies in powdered xylitol on both sides to coat the cookies.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sugar-free-christmas-cookies/