Gluten-Free Sugar-Free Coleslaw
 
Prep time
Total time
 
As coleslaw goes hand in hand with barbeque and both are American staples, I decided to come up with a gluten-free, sugar-free version that I could eat and still taste like coleslaw. This recipe fits this description with a slight twist. Enjoy!
Author:
Recipe type: Salad
Serves: 10
Ingredients
  • 1 small red cabbage
  • 1 cup grapeseed oil Vegenaise
  • ¼ cup fresh lime juice
  • 3 droppers full liquid stevia
  • 4 tablespoons raw sunflower seeds
  • 6 ounce carton fresh blueberries, rinsed
Instructions
  1. Shred red cabbage in food processor using the shredding or grating attachment. Pull any large chunks out of shredded cabbage.
  2. In small bowl mix Vegenaise, lime juice and stevia.
  3. In large bowl mix red cabbage, liquid mixture and sunflower seeds together. Gently mix in blueberries.
  4. Cover and refrigerate for one hour. Stir before serving.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-sugar-free-coleslaw/