Gluten Free Chocolate Cupcakes
Author: Thyme and Tarragon
Recipe type: Dessert
Cuisine: Paleo
Serves: 12 cupcakes
- ⅓ cup coconut flour
- ½ cup cocoa powder
- ⅔ cup xylitol - powdered - I used my Nutribullet
- 3 tablespoons almond flour - I used Wellbee's
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 3 tablespoons coconut oil - melted
- 6 large eggs
- 1 teaspoon vanilla
- ⅓ cup unsweetened coconut milk
- Whisk dry ingredients in large bowl.
- In small bowl whisk melted coconut oil, vanilla, and eggs together.
- Stir in coconut milk and add to dry ingredients.
- Mix well, then spoon batter into muffin pan.
- Bake at 375 degrees for 18-20 minutes.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-chocolate-cupcakes/
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