Gluten Free Chocolate Cupcakes
 
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Cook time
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These gluten free chocolate cupcakes have 10 ingredients or less and are easy to make.
Author:
Recipe type: Dessert
Cuisine: Paleo
Serves: 12 cupcakes
Ingredients
  • ⅓ cup coconut flour
  • ½ cup cocoa powder
  • ⅔ cup xylitol - powdered - I used my Nutribullet
  • 3 tablespoons almond flour - I used Wellbee's
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 3 tablespoons coconut oil - melted
  • 6 large eggs
  • 1 teaspoon vanilla
  • ⅓ cup unsweetened coconut milk
Instructions
  1. Whisk dry ingredients in large bowl.
  2. In small bowl whisk melted coconut oil, vanilla, and eggs together.
  3. Stir in coconut milk and add to dry ingredients.
  4. Mix well, then spoon batter into muffin pan.
  5. Bake at 375 degrees for 18-20 minutes.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-chocolate-cupcakes/