Chocolate Raspberry Trifle (Gluten Free)
 
 
This gluten free trifle is very quick and easy to make especially if you whip up the chocolate cupcakes the day before.
Author:
Recipe type: Dessert
Cuisine: Gluten Free
Ingredients
  • 6 chocolate cupcakes
  • 2 bags frozen raspberries thawed
  • 1 batch chocolate syrup
  • 16 ounce carton heavy cream
  • 2 teaspoons xylitol
  • Chocolate syrup:
  • 4 tablespoons coconut oil melted
  • 1 teaspoon vanilla
  • ½ teaspoon liquid stevia
  • ½ cup cocoa powder
Instructions
  1. Chocolate Syrup:
  2. In small bowl mix melted coconut oil, vanilla, liquid stevia, and cocoa powder together. Set aside.
  3. Whip heavy cream and xylitol with mixer and set aside.
  4. Break three cupcakes into pieces and layer on the bottom of trifle bowl.
  5. Cover with a thawed bag of raspberries as the next layer. Drizzle half of the chocolate syrup on top of raspberries.
  6. Add a layer of whipped cream.
  7. Repeat layers.
  8. Cover and refrigerate until ready to serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/chocolate-raspberry-trifle-gluten-free/