Dark Chocolate Truffles
Author: Thyme and Tarragon
Recipe type: Dessert
Cuisine: Vegan
- 1 can (14 ounce) full fat coconut milk
- 4 tablespoons xylitol
- 3 cups Lily's chocolate chips - or any dairy free chocolate chips
- 1 tablespoon vanilla
- Coating:
- unsweetened cocoa
- In small pan bring coconut milk to a boil. Whisk to keep the coconut milk from boiling over or burning.
- Add xylitol, turn heat to low, and whisk until xylitol is dissolved. Simmer for 30 minutes whisking occasionally.
- Take off heat and add chocolate chips, stirring slowly until melted and mixed with coconut milk.
- Add vanilla and stir.
- Pour into bowl, cover, and refrigerate for about 3 hours or until firm.
- Shape into 1 inch balls and coat with cocoa.
- Chill for 1 hour and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/dark-chocolate-truffles/
3.4.3177