Dark Chocolate Truffles
 
 
These vegan chocolate truffles are rich, creamy, and dark chocolate decadence. With less than 5 ingredients they are very easy to make.
Author:
Recipe type: Dessert
Cuisine: Vegan
Ingredients
  • 1 can (14 ounce) full fat coconut milk
  • 4 tablespoons xylitol
  • 3 cups Lily's chocolate chips - or any dairy free chocolate chips
  • 1 tablespoon vanilla
  • Coating:
  • unsweetened cocoa
Instructions
  1. In small pan bring coconut milk to a boil. Whisk to keep the coconut milk from boiling over or burning.
  2. Add xylitol, turn heat to low, and whisk until xylitol is dissolved. Simmer for 30 minutes whisking occasionally.
  3. Take off heat and add chocolate chips, stirring slowly until melted and mixed with coconut milk.
  4. Add vanilla and stir.
  5. Pour into bowl, cover, and refrigerate for about 3 hours or until firm.
  6. Shape into 1 inch balls and coat with cocoa.
  7. Chill for 1 hour and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/dark-chocolate-truffles/