Tamari Roasted Chicken
 
 
This gluten free roasted chicken is very easy to make, sprinkle some garlic powder and pepper on it, pour some tamari sauce over it, stick it in the oven and cook. Just add some stir fry vegetables and you have a great meal with little effort.
Author:
Recipe type: Main
Cuisine: Gluten Free
Ingredients
  • 5 and ½ pound whole chicken
  • tamari sauce
  • garlic powder
  • black pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Spray 13x9 baking dish with cooking spray.
  3. Remove giblets from chicken and rinse chicken. Pat dry with paper towel.
  4. Lay chicken in baking dish and sprinkle with garlic powder and black pepper.
  5. Slowly pour tamari sauce over chicken to coat. You want it to be more of a trickle, just enough to coat it.
  6. Turn the chicken over so the breast is on top and repeat with the garlic powder, pepper, and tamari sauce.
  7. Place in oven on rack in middle of oven and roast for 1 and ½ hours.
  8. Let cool slightly and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/tamari-roasted-chicken/