Creamy Gluten Free Chicken Noodle Soup
 
Prep time
Cook time
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Nothing makes you feel better than a warm and soothing bowl of creamy gluten free chicken noodle soup on a cold and dreary day.
Author:
Recipe type: Soup
Cuisine: Gluten Free
Serves: 6
Ingredients
  • 7 cups homemade chicken broth or store bought gluten free chicken broth
  • 3 cups shredded chicken from roasted chicken - I used my Tamari roasted chicken
  • 2-3 cups fresh snapped green beans
  • 2 teaspoons dill - I used freeze dried
  • 1 teaspoon ground thyme
  • 1 handful gluten free spaghetti noodles broken into thirds
  • 2 cups unsweetened coconut milk
  • sea salt and pepper to taste
Instructions
  1. Pour the chicken broth into the soup pot and bring to a boil. I usually use homemade chicken broth because it is so good for you and has a lot of flavor, but when you don't have any on hand and no time to make some, store bought broth works too.
  2. Add the chicken, snapped green beans, dill, and thyme and cook on medium-high heat for 10 minutes. Then add the spaghetti noodles and cook for an additional 10-15 minutes.
  3. Add the coconut milk and heat. Season to taste. If you used homemade chicken broth you probably won't need to add any salt and pepper.
  4. Serve hot.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/creamy-gluten-free-chicken-noodle-soup/