Zucchini Hamburger Pie (G.F.)
 
 
This savory gluten free zucchini pie makes a wonderful dish to take to a brunch or potluck dinner.
Author:
Recipe type: Main
Cuisine: Gluten Free
Serves: 8
Ingredients
  • 1 gluten free pie crust
  • 1 pound hamburger meat, browned
  • 4 small zucchini, sliced thin
  • ½ yellow onion, diced
  • 2 tablespoons olive oil
  • 1 and ½ tablespoons Italian seasoning
  • 2-3 teaspoons ground mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 6 eggs
  • 3 cups grated goat cheddar cheese
Instructions
  1. Spray 13x9 casserole dish with cooking spray.
  2. I used my recipe for the pie crust but you can use any pie crust of your choosing. If you made my crust, then roll into a ball, flatten it out in your hands and put in middle of casserole dish. Using fingers, push the dough until it covers the bottom and sides of the dish. If using a different recipe roll out the pie crust to fit the casserole dish and transfer to the dish.
  3. In large skillet over medium-high heat cook onions and zucchini in olive oil for 3 minutes.
  4. Add seasonings and simmer for another 3 minutes. Take off heat and mix in hamburger meat.
  5. In large bowl whisk eggs. Add grated cheese and mix well.
  6. Add egg and cheese mixture to zucchini, stir, and pour into casserole dish with pie crust.
  7. Bake at 375 degrees for 30 minutes or until knife inserted into middle comes out clean.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/zucchini-hamburger-pie-g-f/