This zesty cucumber tomato salad is made from the bounty of our garden.
Choosing to go with a tart and tangy dressing I marinated the vegetables with olive oil, apple cider vinegar, dill and sea salt. The piquant flavor compliments and enhances the cucumbers and tomatoes in this refreshing summer salad.
So join us this summer in taking advantage of the bounty of fresh produce with this cucumber tomato salad.
Cucumber Tomato Salad
Homegrown freshness abounds in this cucumber tomato salad with tangy dressing.
Author: Thyme and Tarragon
Recipe type: Salad
Ingredients
- 1 large cucumber
- 2-3 small Roma tomatoes
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon chopped fresh dill
- ¼ teaspoon sea salt
Instructions
- Peel, then slice cucumber into thin slices.
- Slice Roma tomatoes.
- Layer cucumbers and tomatoes in salad bowl.
- Whisk oil, vinegar, dill, and salt together in small bowl. Pour over tomatoes and cucumber.
- Best if covered and chilled in refrigerator for at least 2 hours before serving to let the vegetables soak up the flavor of the dressing..
