Venison chili is my sister’s favorite chili. In fact, when she makes chili it generally is with deer meat.
So when my mom gave me some deer meat the other day I cooked up some chili. When I asked my sister what she puts in her chili she said: “Oh, a little of this and a little of that.” This led me to change up my regular recipe just a little.
I think this venison chili recipe turned out really good.
Easy Venison Chili
Venison chili makes a delicious and easy dinner for those who like wild game.
Author: Thyme and Tarragon
Recipe type: Soup
Ingredients
- 1 pound ground venison
- ½ medium yellow onion diced
- 1 tablespoon minced garlic
- 28 ounce fire roasted diced tomatoes
- 2 - 15 ounce cans pinto beans drained
- 8 ounce can tomato sauce
- ½ cup gluten free chicken broth
- ½ dried ancho chili pepper - seeded and torn into small pieces
- 2 teaspoons chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon sea salt
- ½ teaspoon pepper
- 1 teaspoon oregano
Instructions
- In large pot brown ground venison.
- Add onion and garlic. Stir and cook for one minute.
- Add all other ingredients and stir.
- Tear ½ of a dried ancho chili pepper into small pieces and add to the pot. Stir.
- Simmer on low heat for 30 minutes.
- Add grated goat cheese or sliced avocado on top or chili and serve.
