Roasted Salmon With Sautéed Lemon Slices (Paleo)
 
Prep time
Cook time
Total time
 
Paleo roasted salmon is an easy go-to for dinner in a rush. Just add some veggies or a salad and you have a great meal that takes very little time.
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds salmon
  • 3 tablespoons butter or ghee divided
  • All purpose seasoning
  • 2 lemons sliced thin and seeds removed
  • 3 cloves garlic sliced
Instructions
  1. Cover baking sheet with foil and spray with cooking spray.
  2. Place salmon skin side down on foil lined baking sheet. Sprinkle with my all purpose seasoning mix or with paprika and garlic powder.
  3. Slice 2 tablespoons of butter, goat butter, or ghee and cover top of salmon.
  4. Depending on thickness of salmon roast at 425 degrees for 15-20 minutes. After 15 minutes check several times so it does not overcook. When flesh is opaque and fish flakes easily at thickest section it is done.
  5. Meanwhile heat rest of butter or ghee in skillet and saute` lemon and garlic slices until lightly browned.
  6. Transfer salmon to platter, top with lemon and garlic slices and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/roasted-salmon-sauteed-lemon-slices-paleo/