Filled with tender sautéed fish, tangy cabbage slaw made with avocado vinaigrette, fresh cilantro, sliced avocados, and salsa these sautéed fish tacos are sure to please.
Author: Thyme and Tarragon
Recipe type: Main
Serves: 8 Tacos
Ingredients
8 gluten free flour tortillas
1 pound fish taco mahi chunks - 8 pieces of fish.
1 pound shredded cabbage
1 large avocado or 2 small avocados - sliced
Homemade all purpose seasoning
salsa
fresh cilantro - chopped
Avocado vinaigrette:
1 small avocado - deseeded and peeled
1 jalapeno - deseeded and deveined and cut into chunks
½ cup olive oil
¼ cup apple cider vinegar
¼ cup filtered water
1 tablespoon fresh cilantro
1 teaspoon fresh dill
1 teaspoon garlic powder
1 teaspoon sea salt
Instructions
Blend all ingredients for the vinaigrette in blender until smooth. I used my Nutri-bullet.
In large bowl mix shredded cabbage and vinaigrette together. Set aside.
Sprinkle my homemade all purpose seasoning on fish or you could use smoked paprika for a slight smoky flavor.
Spray large skillet with cooking spray and sauté fish for 1-2 minutes on each side.
Stuff gluten free tortillas with fillings: cabbage slaw, fish, avocado, salsa, and fresh cilantro.
Serve immediately. Enjoy!
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/sauteed-fish-tacos-slaw/