Mediterranean Vegetable Bake
Author: Thyme and Tarragon
Recipe type: Side
- 2 tomatoes - sliced
- 1 small eggplant - sliced
- 1 zucchini - sliced
- 1 yellow squash - sliced
- ¼ cup shredded Romano sheep cheese, vegan parmesan, or equivalent nut cheese
- 3 tablespoons olive oil or butter (cow or goat)
- 1 tablespoon minced garlic
- oregano
- sea salt and pepper
- Salt the sliced eggplant and let sit for 15 minutes then rinse with water and pat dry.
- Spray baking dish with cooking spray. Layer vegetables in rows seasoning each layer with salt, pepper, oregano, and garlic.
- Drizzle olive oil over vegetables and sprinkle cheese on top. If using butter lay thin pats of butter over top of vegetables.
- Bake at 350 degrees for 25-30 minutes.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/mediterranean-vegetable-bake/
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