Herb Quinoa and Greens
 
 
This quinoa and greens side dish, with 5 ingredients can be ready in less than 20 minutes.
Author:
Recipe type: Side
Ingredients
  • 1 cup quinoa - any color or combination of colors
  • 2 cups broth - I used chicken but vegetable broth will work just as well
  • 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
  • 1 tablespoon parsley
  • 2 cups chopped greens of any kind - spinach, kale, collard, greens from daikon radish etc.
Instructions
  1. Chop greens and set aside. You can use any type of greens you like. I use spinach or kale a lot because we like them. Here lately I've used the greens from a daikon radish because my husband is growing some this summer and they are readily available.
  2. Rinse the quinoa. In medium pot bring quinoa, broth (chicken or vegetable), parsley, and rosemary to a boil then cover and simmer on low heat for 15 minutes.
  3. Add chopped greens, cover and cook for one more minute.
  4. Remove from heat and mix quinoa with the greens.
  5. Serve hot.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/herb-quinoa-greens/