Gluten Free Slow-Cooker Pot Roast
 
 
This gluten free slow-cooker pot roast is quick and easy....just throw everything in the crockpot, cook on high for 6 hours and it's ready to serve!
Author:
Recipe type: Main
Ingredients
  • 2 pounds beef chuck roast
  • 1 cup gluten free broth
  • 2 tablespoons tamari sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • ½ tablespoon chives
  • ½ tablespoon dill
  • ½ cup unsweetened goat kefir or goat yogurt
Instructions
  1. Put roast in crockpot and pour tamari sauce over it.
  2. Then sprinkle the minced garlic, Italian seasoning, chives and dill over roast.
  3. Pour broth gently over the roast so that some of the seasoning gets mixed in with the broth but most of it stays on the roast.
  4. Turn crockpot on high and cook for 6 hours or on low for 10 hours.
  5. Add goat kefir or yogurt to broth and stir until combined before serving. If you cannot eat goat kefir or yogurt you can try unsweetened coconut milk yogurt instead or just leave it out.
  6. Optional: Cut up some carrots and potatoes and add around roast before cooking for a one-pot meal.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-slow-cooker-pot-roast/