Gluten Free Skillet Brownies
 
Prep time
Cook time
Total time
 
These gluten free skillet brownies are refined sugar free and paleo and vegan friendly.
Author:
Recipe type: Dessert
Cuisine: Gluten free
Ingredients
  • 1 cup coconut oil + 1 tablespoon coconut oil divided
  • 1 cup cocoa powder
  • 4 teaspoons vanilla
  • 2 teaspoons liquid stevia
  • 1 and ½ cups almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup xylitol - powdered - I used my Nutri-bullet
  • 5 large eggs
  • 1 cup Lily's chocolate chips
  • 1 cup chopped nuts - walnuts, hazelnuts, or pecans
Instructions
  1. In small sauce pan stir 1 cup coconut oil, cocoa powder, stevia, and vanilla on low heat until coconut oil is melted and all ingredients are mixed well. Set aside and let cool slightly.
  2. In medium bowl whisk almond flour, baking soda, and sea salt until all clump are gone. Set aside.
  3. In mixing bowl beat eggs and powdered xylitol until well mixed and fluffy. Add almond flour mixture and beat until well mixed. It will still be very liquid-y.
  4. Add chocolate mixture and beat until mixed well. When you add the chocolate sauce it will quickly thicken up.
  5. Stir in chocolate chips and nuts by hand.
  6. Melt 1 tablespoon coconut oil in 12 inch cast iron skillet. Pour brownie batter into skillet and smooth it out with spoon or spatula.
  7. Bake at 350 degrees for 25-30 minutes. You want to pull them out before they are completely done or they will be dry. Brownies in a cast iron skillet will continue to cook for a short time after they are removed from the oven.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/gluten-free-skillet-brownies/