Chicken Salad Lettuce Wraps
Author: Thyme and Tarragon
Recipe type: Salad
Serves: 4 wraps
- 12.5 ounce can white chunk chicken
- ½ cup halved seedless red grapes
- ¼ cup chopped walnuts or pecans
- ½ celery stalk - finely chopped
- ¼ cup Grapeseed oil Vegenaise
- 1 and ½ tablespoon unsweetened goat kefir
- 2 teaspoons lemon juice
- 1 teaspoon dill
- 1 teaspoon chives
- ⅛ teaspoon liquid stevia
- sea salt and pepper
- Drain chicken, then shred with fork in bowl.
- In small bowl mix Vegenaise, goat kefir, dill, chives, lemon juice, and stevia together.
- Pour over chicken, add celery, nuts, and halved grapes. Season to taste with salt and pepper, then mix.
- Spoon chicken salad into lettuce leaves and serve.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/chicken-salad-lettuce-wraps/
3.5.3208