Creamy Fudgesicles (Dairy & Sugar Free)
Author: Thyme and Tarragon
Recipe type: Dessert
Serves: 6-8 popsicles
- 2 cups canned full fat coconut milk
- 1 up cocoa powder
- ½ cup coconut oil
- 2 tablespoons vanilla
- 2 teaspoons liquid stevia
- Dump ingredients into small sauce pan.
- Stir over low heat until smooth and coconut oil is melted.
- If needed, let cool a little before pouring into mold.
- Pour into popsicle molds and insert popsicle sticks.
- Freeze for at least 6 hours before serving.
- Run lukewarm tap water over mold for 15 seconds then wiggle the popsicle out of the mold.
Recipe by Thyme and Tarragon at https://thymeandtarragon.com/creamy-fudgesicles-dairy-sugar-free/
3.5.3208